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Cooking Food Lifestyle

Jasmine Brocade Tea – FarLeaves

I am loving this cooler weather because it gives me an excuse to wear sweaters — like my favorite swing-style sweater with tennis rackets on it (which only implies that I play tennis, despite the fact that this is the first time this year I have used the word “tennis”). Sweater season is so short in southern California that I have to take full advantage of it…and so I have. Since I work from home most days and appear to people only via videoconference, I’m able to embody the mullet of outfits. Today’s mashup: cashmere sweater with statement necklace up top; fleece lined sweatpants and fuzzy slippers on the bottom.

The other amazing thing about cold weather is cradling hot drinks. I placed a Christmas order with Far Leaves Tea recently, because 1) it’s served in Michelin-starred restaurants like Quince and Chez TJ, and I do not currently have access to a Michelin-starred restaurant so this will do; 2) it was featured in this year’s New York Fashion Week, which I also do not have access to, with much fanfare, and 3) my sister-in-law just joined their team. Also, did I mention that it’s served by tea sommeliers in high end restaurants (hm, tea sommelier, has a nice ring to it. Perhaps a future career.)? And that Google brought them in to train them on how to properly brew tea?

 

One of the things that arrived was a beautiful gift box wrapped in a bespoke Far Leaves tea towel. Inside was this:

Those little balls on the left are Jasmine Brocade tea. When you add water to these little guys, they start to blossom:

unfurling slowly:

til they’re in full bloom:

Wanna see it in action? Watch here:

This added a touch of sophistication to my otherwise sweater-sweatpants day. The best news? FarLeaves has kindly offered a promo code to share with my readers! Enter code xmas15 at checkout to get 10% off your online order. Because I can’t think of anyone who wouldn’t want tea like this!

Happy brewing!