Raise your hand if you rang in the new year with the flu. OK, put it down because that probably hurt if you’re sick. It seriously feels like everyone has the flu. We had it on a 38-hour journey back from Africa, and if you’ve ever wondered what hell is actually like, fly with the flu while watching the sky map on the monitor move less than one pixel per minute. And then have your daughter puke in the car ride on the way home. Happy new year!
Ok, I can’t really complain though because we were on safari in Africa, and — lion cubs. More on my Instagram account.
I’m only starting to feel half human at this point, so I’m going to keep this short, and write it on a blog so that I don’t have to use my actual mouth. Everyone knows that there’s nothing better (except maybe Tamiflu) to have on hand than chicken soup when you’re feeling like crap. But not everyone has a mom in the house that can make it for them. All the prep for this can be done while sitting; you throw it in the pot, and walk away. I use an Instant Pot pressure cooker (because I use it for everything nowadays), but you can also just put it on the stovetop on simmer for an hour and a half or so, til the chicken’s tender. Either way!
INSTANT POT CHICKEN SOUP FOR FLU
Ingredients
4 chicken drumsticks or bone-in thighs
2 tomatoes (I used Roma)
6 carrots chopped and peeled
3 ribs celery, cut into 1/2 in pieces
2 cloves garlic
1 diced onion
10 cups water
Two 1/4 inch slices ginger
1.5 TBSP salt or to taste
(if available): one date
Instructions
Put in pot. Set to manual pressure 30 minutes. Go lie down or moan in misery.
When cycle is complete, release pressure. Take out chicken and put on plate; with two forks, pull the meat off the bone and put back into the pot. Eat alone or add in cooked rice or noodles for extra bulk.
Feel better!
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