Tag Archives: loquat

Baking Food

Stone Fruit Tartlet

You guys.

Someone (who I used to work with and who used a gaming headset for work and once embarked on gathering customer feedback unknowingly calling people using the “space chipmunk” voice setting on his headset) shared with me what I am sure is the 8th wonder of the world.

Go into Google Hangouts and type in /ponystream . Go on, I’ll wait.

Welcome to your changed life! Maybe My Little Pony isn’t as big a deal at your house as it is in mine, but it takes up a lot of bandwidth over here. One of my kids has a Fiverr business where she will draw you in My Little Pony style as well as a YouTube channel dedicated to pony drawing.

Now that it’s summer we’re spending more time at the beach, but My Little Pony is always with us.

Plus a little beach volleyball.

And the other great thing about summer? Stone fruits. Loquats, peaches, apricots, nectarines…so sweetly wonderful right now.

You could just eat them raw. You wouldn’t be sorry.

But maybe sometimes you want get a little fancy. Feel a bit like the queen. For that, you should make a tartlet.

We got these tartlet pans for our wedding 14 years ago and I finally thought NOW IS THE TIME. I only really make simple recipes, so this is what I did.

STONE FRUIT TARTLET

Makes 6 4-inch tartlets.

Ingredients

Filling

  • 3 cups of pitted stone fruit, such as peach, loquat, or nectarine, chopped
  • 1/2 cup coconut palm sugar
  • 3/4 cup flour
  • 1/2 cup unsalted butter, chilled and cut into pieces
  • 1 cup rolled oats

Crust

  • 2 cups flour
  • 1/2 cup coconut palm sugar
  • 1 cup butter

Preparation

Preheat the oven to 350 F.

Crust: Mix the flour, palm sugar and butter with an electric mixer til crumbly, about 2 minutes. Press the mixture into six 4-inch tartlet pans, so that it’s about 1/4 inch thick. Bake for about 20 minutes, checking frequently after 10  minutes, til the crust is lightly browned.

Filling: While the crusts cool, raise the oven temperature to 400 F. Toss the stone fruits in a large bowl with 1/4 cup of the palm sugar and 1/4 cup of flour. Spoon the mixture onto the tartlet crusts.

Put the remaining flour and butter into a food processor and pulse until the clumps are about the size of a pea. Add in the remaining palm sugar and rolled oats and pulse to combine. Press the mixture over the stone fruits.

Bake until the stone fruits are tender and the topping is a golden brown. Serve with whipped cream or ice cream if desired.

 

Gardening Home

On Tree Stalking

 

This is not my garden. It belongs to a guy called Monet.

When we first moved here, I didn’t know much about west coast plants so was pretty much flying blind when we planted the first time. So just before Thanksgiving, we redid our garden. My vision was that it was going to be a Garden of Eden type setup (minus the snakes and except that we would wear loincloths since our homeowners association forbids public nudity) wherein, when hungry, we would just venture outside and pluck food off of a tree for just-in-time consumption. Good-bye, grocery stores!

Aside from a walkway lined with camellias, we installed loquats, figs, grapefruit and avocado. But to have a really well-rounded diet, you need to add persimmon and pomegranate too. But alas! Persimmon and pomegranate were out of season. I could not have them! I had to wait until they were available in bare root form, sometime in the winter. Winter!!! I can be a little impatient and obsessive sometimes (shocked hush falls upon the world).

This camellia actually is from my newly planted garden.

So I started calling. I called every nursery within 50 miles of me, and scoured the ones online too. They were saying January. February. I wept. And after a day of rabid stalking research, the nice man at Home Depot told me he expected them to come in mid-December. This was better news. This was hope. And then a little desperation kicked in because I started calling him every day to check on the trees because what if they came in early? And then I started get a little embarrassed because he clearly recognized me so I started using different accents but the same voice. Hindsight is always 20/20.

These are also from my garden. Oh wait, not mine. They’re from the Queen of England’s garden. Nevermind.

Finally, on the day I used my Alabama accent on the phone, he told me that they were in! They hadn’t been unpacked yet, but they were in! I dropped everything. I sped off to Home Depot. And there they were, a huddle of bare root trees, tied together on the ground like a bunch of people kidnapped for ransom but with sticks for bodies.

Since they were bound together I had to have an employee cut them apart. But…I cleverly avoided the male employee in the department since I feared he would recognize me, and went up to the female employee. She said she didn’t have a knife and walked over to the male employee. He asked me which types of trees I was looking for and I meekly answered him. He looked at me and asked, “Did you call?” to which I replied, “I called yesterday.” which was technically true.

At last. I’ve found you.

I took them home, followed the instructions on the package, and after watching a billion videos on how to prune a bare root fruit tree, pruned them. This stick in the ground is the persimmon:

and this one the pomegranate:

You just have to trust that these are going to produce enough food for a family of four in a few months, people. It’s called faith.

 

Get 10% off grow light when you shop at www.AccessHydro.com. Valid until February 2014.