Tag Archives: camping

Travel

{Travel} Palm Desert and Anza-Borrego State Park, California

A native of the east coast, my impression of the desert has always been as follows:

  • You are always crawling through it on your knees.
  • Saying “agua”.
  • Then you see an oasis. But you collapse before you get there.

Since I’ve lived in California, though, the desert has become a restorative place for me. Nowhere is the sky bigger, the vista larger, the hues more serene. The desert has a majestic quiet about it, coupled with a resolute sense of determination. The desert lives on through the harshest conditions, and surprises us with its resilience.

I’ve been in the desert a couple of times in the past few months. In February, my parents, my brother’s family and mine spent a week in the Palm Desert area.

While we were there, my parents celebrated their 45th anniversary.

I posted this cute picture of them on Facebook and got a bunch of comments from relatives in Taiwan. Embarrassingly illiterate, I had to rely on Google Translate:

灑恩愛,很有版面,值得讚許,願您們在世的日子牽手共度嘉年華。

Sprinkle loving, very layout laudable, you would like to spend their days on the earth in hand carnival.

你們在溫暖中享受鴛鴦划水,我們在冰箱中成為蚯蚓了

You enjoy duck paddling in the warm, we became the earthworms in the refrigerator

I’m a little worried about what I wrote in response, but Google Translate would never lead me astray, right?

We did spend a good amount of time floating around in a pool:

…but we also found time to enjoy the vistas at the top of Mt Jacinto, via the aerial tramway:

The girls had a great time playing with their baby cousin:

It was a fantastic, relaxing vacation and I left restored.

Until a week later.

Back in the full swing of life and work and acquisitions and activities, I was tired again. It was time for a weekend getaway, this time a camping trip to the Anza-Borrego State Park.

This was our first time camping in the desert, and we were excited. Not the least of which because we had finally invested in a tent that actually fit 4 people — not the 4 person tent we had before which entailed my husband sleeping diagonally across the legs of the children.

This was the view from our campsite:

I love those two palms. At night, they look like a frizzy-haired couple watching the moon together.

This was the first time that the kids were able to do some pretty serious hikes. I’d say there were only 3 wpm (whines per minute) as opposed to the 45 or so that we’re used to. And they made it to the top! Of what I don’t know, but it was definitely the top of the trail.

 

One of my favorite new plants we encountered is called the ocotillo:

I just love its vibrant red flowers and its weeping yet sturdy form.

We also did a 3-mile hike to an oasis — this involved a bit of climbing, and it did get pretty hot along the way, so maybe it wasn’t so far off from the desert I had in mind originally. But eventually, we did get to the oasis. Sound advice for the desert: bring lots of water. You’ll need it before you get to the oasis.

On the hike back, we ran into a rattlesnake. I was too chicken to get close enough to take a picture, but then we ran into this guy later on:

We also came upon a group of people with binoculars who had spotted some big horn sheep in the distance. I’d like to think that I saw them too — I just couldn’t tell which part of the brown they were.

But what I did see was the utter vastness of the desert. The open expanse of big sky and mountain ranges as far as the eye can see…I love this feeling of being diminished, of feeling that I’m but a small part of something so much bigger. For an anxious person like me, it takes the pressure off. It’s a nice reminder that the world doesn’t revolve around me.

“Tell me, what is it you plan to do
with your one wild and precious life?”
— Mary Oliver

Baking Food

Whole Wheat Strawberry Muffins

This week, I showed my hairdresser a picture of Jennifer Lopez and ended up with Martha Stewart.

Then, true to form, I had the urge to bake like Martha, but healthier.

Curses, Hairdresser, why do you forsake me?!?

I thought these would be good to take along on our upcoming camping trip. You know, to appease the bears. Remind me not to wear my bacon perfume when we go camping.

Start by mixing all the dry ingredients together in a bowl.

I know these pictures are bad but it was late.

Then in the bowl of a mixer, cream and butter and sugar, and then beat in two eggs, one at a time.

Ok, I might have had a drink or two.

Beat in the dry mixture and greek yogurt, alternating half of each at a time. Fold in the strawberries.

Scoop the mixture into 12 muffin cups and bake for 25-30 minutes. If you want to make them prettier, sprinkle them with some raw sugar before you put them in the oven. I adapted this from an America’s Test Kitchen recipe, using whole wheat pastry flour, subbing out nutmeg for allspice and adding in strawberries.

Whole Wheat Strawberry Muffins (adapted from Simple Spiced Whole-Wheat Muffins in the America’s Test Kitchen Healthy Family Cookbook)

Ingredients

  • 2 cups cake flour
  • 1 cup whole wheat pastry flour
  • 1 1/4 cups sugar
  • 1 TBSP baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 6 TBSP unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups greek yogurt
  • (optional) 1 TBSP raw sugar

Preparation

Preheat the oven to 375. Line a 12-cup muffin tin with paper liners.

In a large bowl, whisk together flours, 1/4 cup sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl.

In the bowl of a mixer, beat the butter and 1 cup sugar on medium speed til creamy and uniform, 3-6 minutes. Beat in the eggs, one at a time, til combined. Beat in vanilla.

Reduce mixer speed to low and beat in a third of the flour mixture, followed by half the greek yogurt. Repeat with the remaining dry mixture and yogurt.

Scoop batter into baking cups and sprinkle raw sugar on top if desired. Bake for 25-30 minutes, rotating the pan halfway through baking. Cool for 5 minutes and then let cool for 10 minutes on a wire rack before serving.

Makes 12 muffins.